Kenya Gikanda

Tastes Like: 
White Peach / Apricot / Apple Pie

It's no secret that Kenya produces some of the tastiest coffees in the world and this one is no exception. Bursting with ripe stone-fruit up front that gives way to a complex and buttery sweet apple pie finish, this coffee comes to us from many small hold farming members of the Gikanda Farmers Cooperative society and has been carefully milled at the Kangocho washing station. We are so happy to have another excellent Kenyan offering to share with you.

We Recommend: Filter

Producer: Various Small hold Farmers of the Gikanda Farmers Cooperative Society

Region: Nyeri, Kenya

Altitude: 1600-1800 masl

Process: Washed

Varieties: Batian, SL28, SL34